I now work for myself which makes juggling Pilates teaching and eating clean a whole lot easier. I have tomatoes growing in the garden and can’t wait to make my own ketchup. My one weakness is still my sweet tooth, and a penchant for proper bread slathered in posh jam (yes I know it’s just sugar!!). I daresay I read this recipe somewhere but I’ve been mashing fresh berries together with a few tablespoons of chia seeds, so massive right now due to the high fibre, protein, omega 3 and anti-oxidative properties. This homemade “jam” seems to keep for a couple of weeks if refrigerated in a sterile airtight jar. It’s low GI and the Chia seeds are also a great way to help your body retain water and stay optimally hydrated since they absorb up to 27 times their weight in water, which can turn a soupy mess of crushed berries into something you can spread. It’s great served on porridge, Greek yogurt (the proper stuff, with up to 10.6g protein/100g) or my favourite; homemade sourdough bread. Try other fruit combos too - strawberries, raspberries, whatever’s in season!